Red mix, where Malbec predominates. It is kept in French barrels for 24 months. To show off.
"Deep orange-red color. Aromas of candied ripe red fruit. In the palate of great structure and volume. Long and persistent ending. A wine to keep for 10 years with no problem."
All kinds of grilled meats, typical of Itata. Baked pork, “cordero al palo” (lamb roasted in a stick), sausages with boiled potatoes. Serve at 17ºC.