When you can’t decide what you want to eat yet

Not sweet wine. Also known in Itata as "uva Italia" (Italian grape), this grapevine is vinified with modern fermentation techniques to preserve the more "citrus" aromas of the Muscat of Alexandria. Wine of medium acidity and great volume on the palate.

"Pale yellow color, typical grape aromas, with citrus and perfumed tones, characteristic of the Itata valley. Good balance and volume on the palate, with a fresh and smooth end."

PAIRING

Very versatile wine in its pairing, to serve even before the aperitif. Fresh dishes such as ceviche, crabs and also with typical Itata dishes as a seafood with pork ribs and sausages. In general, serve at 8 ° C.