When you want to eat with a sparkling wine

The most elegant of sparkling wines both in its complexity of aromas and flavors and in its preparation. A mixture of two Pinot, Noir and Grigio (black and gray), it’s a sparkling wine with a great body and structure. Refermented for 36 months in its bottle (traditional or champenoise method), without added sugar (Nature), which gives the best of Itata at the best quality.

"Golden yellow color. Fresh aromas of apple and citrus with notes of butter and toast given by the complexity of the evolution in the bottle. On the palate, creamy and elegant bubbles with a long persistence."

PAIRING

Ideal for a "Mar y tierra” (sea and land) cocktail. Oysters, crabs, smoked salmon cocktail. Serve at 8 ° C.